Ají Charapita
Capsicum chinense
Small Amazonian chili that is round in shape and bright yellow in color. It is very spicy and is used in Peruvian cuisine to add flavor and aroma.
Ají Dulce
Capsicum chinense
Variety of chili with a mild and sweet flavor, used in cooking to add flavor without adding heat.
Alga Codium
Codium fragile
Green algae with fluffy, branched fronds.
Ají Ojito de Pescado
Capsicum frutescens
Peruvian chili of small size and spicy flavor, traditionally used in the preparation of fish dishes.
Alga Lechuga de Mar
Ulva lactuca
Thin, wavy green algae, common in coastal areas around the world.
Alga Macrocystis
Macrocystis pyrifera
Known as "giant kelp," it is one of the largest brown algae in the world. It forms vast underwater forests in the cold waters of the Pacific, providing habitat to various marine species.
Alga Sargazo
Sargassum natans & Sargassum fluitans
Floating brown algae that form large masses in the Atlantic Ocean, especially in the Sargasso Sea. They serve as shelter and food for numerous marine species.
Bastón del Emperador
Etlingera elatior
Ornamental tropical plant with large red flowers.
Cascarillas de Cacao
Outer layer of cocoa beans that is removed during processing.
Copoazu
Theobroma grandiflorum
Amazonian fruit related to cocoa, with white pulp and a bittersweet flavor.
Hierba Luisa
Cymbopogon citratus
Herbaceous, perennial, and aromatic plant used in infusions for its digestive and relaxing properties.
Hongo Pino
Suillus luteus
Edible mushroom that grows in association with pines. In the Lambayeque region of Peru, it is harvested in pine forests and valued for its flavor and texture.
Huevas de Trucha
Oncorhynchus mykiss
Eggs obtained from trout farmed in the Arapa community, Puno.
Limón Mandarino
Citrus reticulata
Hybrid fruit between lemon and tangerine, with a sour and refreshing taste.
Limón Rugoso
Citrus jambhiri
Variety of lemon with rough and thick peel, with an intense aroma and sour taste.
Lulo
Solanum quitoense
Andean tropical fruit with an acidic and refreshing flavor. It has a green and juicy pulp.
Mashua
Tropaeolum tuberosum
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Miel Ácida de Monte
Variety of wild honey collected by bees that gather nectar from native flowers in wooded ecosystems, such as the Chaco mountains, subtropical forests, and areas of indigenous vegetation.
Miel Señorita
Honey produced by native stingless bees, locally known as "lady bees" (Meliponini), that inhabit the tropical and subtropical forests of Central and South America.
Mishkina
Amazonian plant used in traditional medicine, rituals, and healing practices by shamans or healing masters, especially in Shipibo-Konibo communities.
Mashua
Tropaeolum tuberosum
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Molle
Schinus molle
Evergreen tree native to South America, known for its pink fruits that are used as a substitute for pepper. It has medicinal and ornamental properties.
Nuez de Madre de Dios
Bertholletia excelsa
Oilseed rich in selenium, harvested in the Madre de Dios region, Peru.
Oca
Oxalis tuberosa
Andean tuber with a slightly sour taste, grown at high altitudes. It is consumed cooked and is a source of carbohydrates and vitamin C.
Plátano Perita
Variety of banana recognized for its small size and slightly curved shape. Its skin is bright yellow when ripe, and its flesh is sweet and aromatic.
Palillo
Curcuma longa
Also known as turmeric, it is a perennial herbaceous plant whose rhizome is used as a spice and natural colorant, with medicinal properties.
Plátano Rojo
Musa acuminata
Tropical variety of banana recognized for its reddish-purple skin and its sweet pulp with hints reminiscent of raspberry.
Sachatomate
Solanum betaceum
Also known as tree tomato, it is an Andean fruit with an oval shape and a sweet and sour taste, rich in vitamins and antioxidants.
Sal de Pilluana
Mineral salt of volcanic origin, handcrafted in the district of Pilluana, province of Picota, San Martín region, in the Peruvian Amazon. This natural resource is found in mountain formations that house salt veins of various colors: white, pink, and black.
Salicornia
Salicornia europaea
Halophyte succulent plant that grows in salt marshes. Also known as "asparagus of the sea", it is edible and has a characteristic salty flavor.
Súper Papa Morada
Solanum tuberosum
Varieties of potato with purple skin and flesh, rich in antioxidants. Grown in the Peruvian Andes, they are valued for their flavor and nutritional properties.
Tucupí Negro
Fermented and cooked salsa made from bitter yucca, following an ancestral recipe from the native communities of the Peruvian Amazon.
Súper Papa Morada
Passiflora mollissima
Andean fruit from the passionflower family, with aromatic pulp and acidic flavor.
Vainilla Amazónica
Vanilla pompona
Climbing orchid native to the Amazon basin, mainly cultivated in Peru and Ecuador.
Ají Charapita
Ají Charapita
Capsicum chinense
Capsicum chinense
Small Amazonian chili that is round in shape and bright yellow in color. It is very spicy and is used in Peruvian cuisine to add flavor and aroma.
Small Amazonian chili that is round in shape and bright yellow in color. It is very spicy and is used in Peruvian cuisine to add flavor and aroma.
Ají Dulce
Ají Dulce
Capsicum chinense
Capsicum chinense
Variety of chili with a mild and sweet flavor, used in cooking to add flavor without adding heat.
Variety of chili with a mild and sweet flavor, used in cooking to add flavor without adding heat.
Alga Codium
Alga Codium
Codium fragile
Codium fragile
Green algae with fluffy, branched fronds.
Green algae with fluffy, branched fronds.
Ají Ojito de Pescado
Ají Ojito de Pescado
Capsicum frutescens
Capsicum frutescens
Peruvian chili of small size and spicy flavor, traditionally used in the preparation of fish dishes.
Peruvian chili of small size and spicy flavor, traditionally used in the preparation of fish dishes.
Alga Lechuga de Mar
Alga Lechuga de Mar
Ulva lactuca
Ulva lactuca
Thin, wavy green algae, common in coastal areas around the world.
Thin, wavy green algae, common in coastal areas around the world.
Alga Macrocystis
Alga Macrocystis
Macrocystis pyrifera
Macrocystis pyrifera
Known as "giant kelp," it is one of the largest brown algae in the world. It forms vast underwater forests in the cold waters of the Pacific, providing habitat to various marine species.
Known as "giant kelp," it is one of the largest brown algae in the world. It forms vast underwater forests in the cold waters of the Pacific, providing habitat to various marine species.
Alga Sargazo
Alga Sargazo
Sargassum natans & Sargassum fluitans
Sargassum natans & Sargassum fluitans
Floating brown algae that form large masses in the Atlantic Ocean, especially in the Sargasso Sea. They serve as shelter and food for numerous marine species.
Floating brown algae that form large masses in the Atlantic Ocean, especially in the Sargasso Sea. They serve as shelter and food for numerous marine species.
Bastón del Emperador
Bastón del Emperador
Etlingera elatior
Etlingera elatior
Ornamental tropical plant with large red flowers.
Ornamental tropical plant with large red flowers.
Cascarillas de Cacao
Cascarillas de Cacao
Outer layer of cocoa beans that is removed during processing.
Outer layer of cocoa beans that is removed during processing.
Copoazu
Copoazu
Theobroma grandiflorum
Theobroma grandiflorum
Amazonian fruit related to cocoa, with white pulp and a bittersweet flavor.
Amazonian fruit related to cocoa, with white pulp and a bittersweet flavor.
Hierba Luisa
Hierba Luisa
Cymbopogon citratus
Cymbopogon citratus
Herbaceous, perennial, and aromatic plant used in infusions for its digestive and relaxing properties.
Herbaceous, perennial, and aromatic plant used in infusions for its digestive and relaxing properties.
Hongo Pino
Hongo Pino
Suillus luteus
Suillus luteus
Edible mushroom that grows in association with pines. In the Lambayeque region of Peru, it is harvested in pine forests and valued for its flavor and texture.
Edible mushroom that grows in association with pines. In the Lambayeque region of Peru, it is harvested in pine forests and valued for its flavor and texture.
Huevas de Trucha
Huevas de Trucha
Oncorhynchus mykiss
Oncorhynchus mykiss
Eggs obtained from trout farmed in the Arapa community, Puno.
Eggs obtained from trout farmed in the Arapa community, Puno.
Limón Mandarino
Limón Mandarino
Citrus reticulata
Citrus reticulata
Hybrid fruit between lemon and tangerine, with a sour and refreshing taste.
Hybrid fruit between lemon and tangerine, with a sour and refreshing taste.
Limón Rugoso
Limón Rugoso
Citrus jambhiri
Citrus jambhiri
Variety of lemon with rough and thick peel, with an intense aroma and sour taste.
Variety of lemon with rough and thick peel, with an intense aroma and sour taste.
Lulo
Lulo
Solanum quitoense
Solanum quitoense
Andean tropical fruit with an acidic and refreshing flavor. It has a green and juicy pulp.
Andean tropical fruit with an acidic and refreshing flavor. It has a green and juicy pulp.
Mashua
Mashua
Tropaeolum tuberosum
Tropaeolum tuberosum
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Miel Ácida de Monte
Miel Ácida de Monte
Variety of wild honey collected by bees that gather nectar from native flowers in wooded ecosystems, such as the Chaco mountains, subtropical forests, and areas of indigenous vegetation.
Variety of wild honey collected by bees that gather nectar from native flowers in wooded ecosystems, such as the Chaco mountains, subtropical forests, and areas of indigenous vegetation.
Miel Señorita
Miel Señorita
Honey produced by native stingless bees, locally known as "lady bees" (Meliponini), that inhabit the tropical and subtropical forests of Central and South America.
Honey produced by native stingless bees, locally known as "lady bees" (Meliponini), that inhabit the tropical and subtropical forests of Central and South America.
Mishkina
Mishkina
Amazonian plant used in traditional medicine, rituals, and healing practices by shamans or healing masters, especially in Shipibo-Konibo communities.
Amazonian plant used in traditional medicine, rituals, and healing practices by shamans or healing masters, especially in Shipibo-Konibo communities.
Mashua
Mashua
Tropaeolum tuberosum
Tropaeolum tuberosum
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Also known as añu, isaño or cubio, it is an Andean tuber cultivated since pre-Hispanic times in regions of Peru, Bolivia, Ecuador, and Colombia, at altitudes between 2,800 and 4,100 meters above sea level.
Molle
Molle
Schinus molle
Schinus molle
Evergreen tree native to South America, known for its pink fruits that are used as a substitute for pepper. It has medicinal and ornamental properties.
Evergreen tree native to South America, known for its pink fruits that are used as a substitute for pepper. It has medicinal and ornamental properties.
Nuez de Madre de Dios
Nuez de Madre de Dios
Bertholletia excelsa
Bertholletia excelsa
Oilseed rich in selenium, harvested in the Madre de Dios region, Peru.
Oilseed rich in selenium, harvested in the Madre de Dios region, Peru.
Oca
Oca
Oxalis tuberosa
Oxalis tuberosa
Andean tuber with a slightly sour taste, grown at high altitudes. It is consumed cooked and is a source of carbohydrates and vitamin C.
Andean tuber with a slightly sour taste, grown at high altitudes. It is consumed cooked and is a source of carbohydrates and vitamin C.
Plátano Perita
Plátano Perita
Variety of banana recognized for its small size and slightly curved shape. Its skin is bright yellow when ripe, and its flesh is sweet and aromatic.
Variety of banana recognized for its small size and slightly curved shape. Its skin is bright yellow when ripe, and its flesh is sweet and aromatic.
Palillo
Palillo
Curcuma longa
Curcuma longa
Also known as turmeric, it is a perennial herbaceous plant whose rhizome is used as a spice and natural colorant, with medicinal properties.
Also known as turmeric, it is a perennial herbaceous plant whose rhizome is used as a spice and natural colorant, with medicinal properties.
Plátano Rojo
Plátano Rojo
Musa acuminata
Musa acuminata
Tropical variety of banana recognized for its reddish-purple skin and its sweet pulp with hints reminiscent of raspberry.
Tropical variety of banana recognized for its reddish-purple skin and its sweet pulp with hints reminiscent of raspberry.
Sachatomate
Sachatomate
Solanum betaceum
Solanum betaceum
Also known as tree tomato, it is an Andean fruit with an oval shape and a sweet and sour taste, rich in vitamins and antioxidants.
Also known as tree tomato, it is an Andean fruit with an oval shape and a sweet and sour taste, rich in vitamins and antioxidants.
Sal de Pilluana
Mineral salt of volcanic origin, handcrafted in the district of Pilluana, province of Picota, San Martín region, in the Peruvian Amazon. This natural resource is found in mountain formations that house salt veins of various colors: white, pink, and black.
Sal de Pilluana
Sal de Pilluana
Mineral salt of volcanic origin, handcrafted in the district of Pilluana, province of Picota, San Martín region, in the Peruvian Amazon. This natural resource is found in mountain formations that house salt veins of various colors: white, pink, and black.
Mineral salt of volcanic origin, handcrafted in the district of Pilluana, province of Picota, San Martín region, in the Peruvian Amazon. This natural resource is found in mountain formations that house salt veins of various colors: white, pink, and black.
Salicornia
Salicornia
Salicornia europaea
Salicornia europaea
Halophyte succulent plant that grows in salt marshes. Also known as "asparagus of the sea", it is edible and has a characteristic salty flavor.
Halophyte succulent plant that grows in salt marshes. Also known as "asparagus of the sea", it is edible and has a characteristic salty flavor.
Tucupí Negro
Tucupí Negro
Fermented and cooked salsa made from bitter yucca, following an ancestral recipe from the native communities of the Peruvian Amazon.
Fermented and cooked salsa made from bitter yucca, following an ancestral recipe from the native communities of the Peruvian Amazon.
Súper Papa Morada
Súper Papa Morada
Passiflora mollissima
Passiflora mollissima
Andean fruit from the passionflower family, with aromatic pulp and acidic flavor.
Andean fruit from the passionflower family, with aromatic pulp and acidic flavor.
Vainilla Amazónica
Vainilla Amazónica
Vanilla pompona
Vanilla pompona
Climbing orchid native to the Amazon basin, mainly cultivated in Peru and Ecuador.
Climbing orchid native to the Amazon basin, mainly cultivated in Peru and Ecuador.